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"Low salt Ume-Konbucha" 50g Japanese all-purpose seasoning powder good for fresh vegetable

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1 Case(Min. Order)

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Product Details

Place of Origin	Japan	Model Number	LSU-16
Style	Dried	Color	kombu green
Shape	Powder	Grade	made with the carefully selected kombu
Shelf Life	2 years	Processing Type	Blended
Weight (kg)	0.045

Popular soup and also as seasoning in Japan
30% less sodium
Delicious both Hot and cold
Shelf life: 2 years

"Low salt Ume-Konbucha" 50g Japanese all-purpose seasoning powder good for fresh vegetable

Packing

If there is no special request, we will ship in the normal packing, corrugated paper.

Specification

Product name	Low Salt Ume-Konbucha 45g (powder)
Product Type	seasoning granule
Product Type	instant soup / drink granule
Product Features	1. Our Ume-Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan. 2. Ume-Konbucha is Konbucha variation blended with Japanese pickled plum Umeboshi as accent to enhance flavor and taste. 3. This is Low salt type of Ume-Konbucha, 30% less sodium than standard Ume-Konbucha.
Taste	Mildly salty and have kelp flavor, umami and refreshing, acidic flavor of pickled plum
Usage	1. seasoning for the Japanese dishes (to add umami and saltiness) (Thanks to rich umami, Low salt Konbucha is also effective for salt reduction.) 2. instant soup / drink
Packaging	zipper aluminum bag
Net weight	45g
Quantity per case	5 bags*16 inner cases
Reference unit price (Japanese domestic price)	JPY 315 /bag, 25,200 /case (80 bags)
Case size (mm)	337423319
Case weight	4.8kg
MOQ	1 case
Shelf life	2 years

Sample

1. We can send paid samples. Besides the sample fee, shipping and other expenses will be charged.

2. Payment terms: Paypal

3. After confirming your payment, we will send samples.

4. Delivery: EMS, Airmail, SAL

Payment terms

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About us GYOKUROEN

1. Founded in 1916 in Tokyo, Japan.

2. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan.

Main products

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